Crispy Masala Dosa Recipe with the Goodness of Natural 9 Oil
Experience the perfect blend of flavors and textures with this delectable Masala Dosa recipe. Elevate your cooking with the nourishing touch of Natural 9 Oil for an irresistibly crispy outcome.
Ingredients
1. For Dosa Batter: :
- 2 cups rice
- 1/2 cup urad dal (black gram lentils)
- 1/2 tsp fenugreek seeds
- Salt to taste
2. For Potato Filling :
- 3-4 boiled and mashed potatoes
- 1 onion, finely chopped
- 1-2 green chilies, finely chopped
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- Curry leaves and salt to taste
3. For Cooking :
- Natural 9 Oil
Instructions
1. Prepare Dosa Batter :
- Soak rice, urad dal, and fenugreek seeds for 4-6 hours.
- Grind to a smooth batter, ferment overnight.
- Add salt and water if needed, to achieve pouring consistency.
2. Make Potato Filling :
- In a pan, heat Natural 9 Oil and add mustard seeds.
- Once they splutter, add chopped onion, green chillies, and curry leaves.
- Sauté until onions turn translucent.
- Add turmeric powder, mashed potatoes, and salt.
- Mix well and cook for a few minutes. Set aside.
3. Prepare Masala Dosa :
- Heat a non-stick or cast iron skillet.
- Spread a ladleful of dosa batter in a circular motion to form a thin crepe.
- Drizzle Natural 9 Oil around the edges.
4. Add Filling :
- Place a portion of the potato filling in the center of the dosa.
5. Fold and Serve :
- Gently fold the dosa over the filling, creating a semi-circle or roll.
- Cook until the dosa turns golden and crispy.
6. Serve Hot :
- Serve the Masala Dosa with coconut chutney and sambar.
Experience the joy of relishing homemade Masala Dosas with the added goodness of Natural 9 Oil. A delightful treat for any time of the day!
Note: Customize the spiciness of the filling and the thickness of the dosa as per your preference.
Note: Rice Bran oil has a high smoke point, making it ideal for cooking at high temperatures. It is also rich in vitamin E, antioxidants, and healthy fats.