Crispy Medu Vada Recipe Elevated with the Goodness of Natural 9 Oil
Experience the joy of crispy and flavorful Medu Vada, a beloved South Indian snack. Elevate your cooking with the nourishing touch of Natural 9 Oil, enhancing the traditional recipe to perfection.
Ingredients
- 1 cup urad dal (black gram lentils)
- 2-3 green chillies, chopped
- 1 inch ginger, grated
- A handful of curry leaves, finely chopped
- A pinch of asafoetida (hing)
- Salt to taste
For Tempering
- Natural 9 Oil
- 1/2 tsp mustard seeds
- 1-2 dried red chilies, broken
- Curry leaves
Instructions
1. Prepare the Batter :
- Soak urad dal for a few hours, then drain.
- Grind the dal to a smooth, thick batter with minimal water.
2. Add Flavor :
- Mix in chopped green chilies, grated ginger, chopped curry leaves, asafoetida, and salt.
3. Shape the Vadas :
- Heat Natural 9 Oil for frying in a pan.
- Wet your hands, take a small portion of the batter, and flatten it to form a round vada shape with a hole in the center.
4. Fry to Crispy Perfection :
- Gently slide the shaped vada into the hot oil.
- Fry until golden brown and crispy on both sides.
- Drain excess oil by placing the vadas on a paper towel.
5. Tempering :
- In a separate pan, heat Natural 9 Oil for tempering.
- Add mustard seeds and let them splutter.
- Add dried red chilies and curry leaves.
6. Serve Hot :
- Pour the tempering over the crispy vadas.
- Enjoy the Medu Vadas hot with coconut chutney or sambar.
Savor the delightful crunch and rich flavor of Medu Vada, prepared with the wholesome benefits of Natural 9 Oil. Elevate your snacking experience with this beloved South Indian treat.
Note: Adjust the spiciness by altering the quantity of green chilies according to your taste.
Note: Rice Bran oil has a high smoke point, making it ideal for cooking at high temperatures. It is also rich in vitamin E, antioxidants, and healthy fats.